Publicações científicas

Administering an appeasing substance to beef calves at weaning to optimize productive and health responses during a 42-d preconditioning program

Administering an appeasing substance to beef calves at weaning to optimize welfare and productivity

Administering an appeasing substance to Bos indicus-influenced beef cattle at weaning and feedlot entry

Administering an Appeasing Substance to Gir x Holstein Female Dairy Calves on Pre-Weaning Performance and Disease Incidence

Administering an appeasing substance to optimize welfare and performance of receiving cattle

Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics

Different profiles of fatty acids in Ca soaps on dissociation and modification by biohydrogenation in vitro

Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet

Effects of Megasphaera elsdenii administration on performance and carcass traits of finishing Bos indicus feedlot cattle

Effects of Pre-Slaughter Stress on Meat Characteristics and Consumer Experience

Effects of supplement amount, with or without calcium salts of fatty acids, on growth performance and intake behavior of grazing Bos indicus bulls

Effects of supplement amount, with or without calcium salts of fatty acids, on growth performance and intake behavior of grazing Bos indicus bulls

Omega-6 Fatty Acids: A Sustainable Alternative to Improve Beef Production Efficiency

Short communication: Administration of an appeasing substance to Bos indicus-influenced beef cattle improves performance after weaning and carcass pH

Supplementation with calcium salts of cottonseed oil improves performance of Bos indicus animals consuming finishing diets

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